Chettinaad chicken curry Recipe
Recipe By Better Butter
A tenderly cooked chicken curry goes very well with plain biryani or rotis.
3.9
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves5
Add to Shopping ListIngredients for Chettinaad chicken curry Recipe
- 1 kilogram Chicken
- As required oil for cooking
- As required For the marination
- 1 tablespoon Salt
- 1 teaspoon Turmeric
- 1 Lime
- As required For the masala Paste
- 1/2 cup Dry coconut
- As required Whole spices
- 7 Red chillies
- 3 tablespoon dhania
- 1.50 teaspoon cumin
- 1.50 teaspoon Black pepper
- 3 Star ainse
- 1.50 stick Cinnamon
- 6 Cardamom
- 6 Cloves
- 1/2 cup Water
- As required For Tempering
- 5 onion medium sliced
- 3 Tomatoes
- 2-3 Curry leaves springs
- As required coriander handfull
Nutrition
value
value
647
calories per serving
37 g Fat44 g Protein42 g Carbs34 g FiberOther
Current Totals
- Fat37g
- Protein44g
- Carbs42g
- Fiber34g
MacroNutrients
- Carbs42g
- Protein44g
- Fiber34g
Fats
- Fat37g
Vitamins & Minerals
- Calcium527mg
- Iron12mg
- Vitamin A2174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E4mg
- Copper1mcg
- Magnesium243mg
- Manganese14mg
- Phosphorus492mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter