Chettinaad chicken curry Recipe
Recipe By Better Butter
A tenderly cooked chicken curry goes very well with plain biryani or rotis.
3.9
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinaad chicken curry Recipe
- 1/5 kilogram Chicken
- As required oil for cooking
- As required For the marination
- 1/5 tablespoon Salt
- 1/5 teaspoon Turmeric
- 1/5 Lime
- As required For the masala Paste
- 1/10 cup Dry coconut
- As required Whole spices
- 1.40 Red chillies
- 0.60 tablespoon dhania
- 0.30 teaspoon cumin
- 0.30 teaspoon Black pepper
- 0.60 Star ainse
- 0.30 stick Cinnamon
- 1.20 Cardamom
- 1.20 Cloves
- 1/10 cup Water
- As required For Tempering
- 1 onion medium sliced
- 0.60 Tomatoes
- 0.40-0.60 Curry leaves springs
- As required coriander handfull
Nutrition
value
value
647
calories per serving
37 g Fat44 g Protein42 g Carbs34 g FiberOther
Current Totals
- Fat37g
- Protein44g
- Carbs42g
- Fiber34g
MacroNutrients
- Carbs42g
- Protein44g
- Fiber34g
Fats
- Fat37g
Vitamins & Minerals
- Calcium527mg
- Iron12mg
- Vitamin A2174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E4mg
- Copper1mcg
- Magnesium243mg
- Manganese14mg
- Phosphorus492mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter