Chestnut Soup Recipe
Recipe By Betty Crocker
Savor this velvety, rich chestnut soup made with progresso chicken broth and flavored with marsala wine-an elegant side dish.
5
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chestnut Soup Recipe
- 1/4 tablespoon Butter
- 0.13 Large onion, finely chopped
- 0.13 stalk Celery, finely chopped
- 1/4 Jars whole roasted chestnuts, coarsely chopped
- 0.03 cup Marsala wine
- 0.13 Carton progressotm chicken broth
- 0.03 cup Whipping cream
- 0.13 teaspoon Kosher salt
- 0.03-0.06 teaspoon White pepper
- 1/100 teaspoon Ground nutmeg
- As required Creme fraiche or sour cream
- As required Chopped roasted chestnuts
- As required Cracked black pepper
Nutrition
value
value
39
calories per serving
3 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker