Chesapeake Crab Ball Appetizer Recipe
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These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.
4.3
26 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chesapeake Crab Ball Appetizer Recipe
- 1/2 pound Crabmeat
- 1/2 Package cream cheese, softened
- 1/4 cup Butter, softened
- 1/2 bunch Minced green onions
- 1/4 teaspoon Old bay seasoning tm
- 1/4 teaspoon Prepared horseradish
- 1/2 sprig Chopped fresh parsley, for garnish
Nutrition
value
value
282
calories per serving
2 g Fat45 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein45g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein45g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium282mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B128mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper2mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus626mg
- Selenium104mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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