Chesapeake Bay Cocktail Sauce Recipe

Recipe By Betty Crocker

A delicious complement to shrimp, our chesapeake bay cocktail sauce is seasoned with horseradish, worcestershire sauce and apple cider vinegar.

4.5
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Pescatariandiet
10minstotal
10m.total
Chesapeake Bay Cocktail Sauce
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ingredients serve

Ingredients for Chesapeake Bay Cocktail Sauce Recipe

  • 0.03 cup Canned tomato paste
  • 1/50 cup Prepared horseradish
  • 1/100 cup Apple cider vinegar
  • 0.08 Cloves garlic, chopped
  • 1/100 cup Diced onion
  • 1/25 tablespoon Worcestershire sauce
  • 0.06 tablespoon Chesapeake bay seasoning
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1/100 cup Lemon juice
Nutrition
value
7
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker