Chesapeake Bay Cocktail Sauce Recipe
Recipe By Betty Crocker
A delicious complement to shrimp, our chesapeake bay cocktail sauce is seasoned with horseradish, worcestershire sauce and apple cider vinegar.
4.5
18 Rating -
Rate
Pescatariandiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chesapeake Bay Cocktail Sauce Recipe
- 0.03 cup Canned tomato paste
- 1/50 cup Prepared horseradish
- 1/100 cup Apple cider vinegar
- 0.08 Cloves garlic, chopped
- 1/100 cup Diced onion
- 1/25 tablespoon Worcestershire sauce
- 0.06 tablespoon Chesapeake bay seasoning
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/100 cup Lemon juice
Nutrition
value
value
7
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker