Cherry Tomato & Pesto Fettuccine Recipe
Recipe By Better Butter
I am in love with this bold fresh flavour of the homemade basil cashew pesto. It is one of the easiest, healthiest and best pasta sauce ever. Just toss it with spaghetti or fettuccine, cherry tomatoes and parmesan cheese; and your delicious meal is ready to be served.:) this ain’t the classic recipe for pesto, as i have used cashews here instead of the pine nuts. You can also substitute it with walnuts, but i find the creamy rich flavour of cashews a perfect match. Enjoy!!!.
3.8
22 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Tomato & Pesto Fettuccine Recipe
- As required For the Easy Basil cashew Pesto
- 1/2 cup Basil
- 0.08 cup Cashew, roasted
- 0.08 cup Parmesan, fresh and grated
- 0.11 cup Extra Virgin olive Oil
- 0.33-0.67 garlic cloves
- 0.33 pinch Red Chilli Flakes
- As required Salt
- As required For the Cherry tomato Pesto Fettuccine
- 83.33 gram Fettuccine
- 50 gram Cherry Tomatoes, halved
- 0.17 cup Basil cashew Pesto, approx
- 2 Mushrooms, cleaned and cut into quarters
- 0.33 teaspoon olive oil
- As required Parmesan, shaved, to garnish
- As required few Basil Leaves, to garnish
Nutrition
value
value
994
calories per serving
52 g Fat46 g Protein82 g Carbs69 g FiberOther
Current Totals
- Fat52g
- Protein46g
- Carbs82g
- Fiber69g
MacroNutrients
- Carbs82g
- Protein46g
- Fiber69g
Fats
- Fat52g
Vitamins & Minerals
- Calcium257mg
- Iron21mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper7mcg
- Magnesium403mg
- Manganese4mg
- Phosphorus1501mg
- Selenium11mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter