Cherry Tomato & Red Wine Jam Recipe

Recipe By Slurrp

Cherry Tomato & Red Wine Jam is a sweet and tangy condiment that pairs perfectly with cheese and crackers. Made with ripe cherry tomatoes, red wine, sugar, and a hint of balsamic vinegar, this jam is bursting with flavor. It is easy to make and can be stored in the refrigerator for up to two weeks. Serve it as a topping for grilled meats, spread it on sandwiches, or use it as a dip for crusty bread. This versatile jam is sure to impress your guests.

4.8
29 Rating -
Rate
Vegdiet
55minstotal
55minsCook
55m.total
55m.Cook
Cherry Tomato & Red Wine Jam
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Ingredients for Cherry Tomato & Red Wine Jam Recipe

  • 1 pound Cherry Tomatoes
  • 1/2 cup Red Wine
  • 1/2 cup Sugar
  • 1 tablespoon Balsamic Vinegar

Directions: Cherry Tomato & Red Wine Jam Recipe

Cooking Directions

  • STEP 1.In a large saucepan, combine cherry tomatoes, red wine, sugar, and balsamic vinegar.
  • STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 45 minutes, stirring occasionally.
  • STEP 3.Once the jam has thickened and the tomatoes have softened, remove from heat and let it cool.
  • STEP 4.Transfer the jam to sterilized jars and store in the refrigerator for up to two weeks.

Cooking Tips

  • Choose ripe cherry tomatoes for the best flavor.
  • Adjust the sweetness by adding more or less sugar according to your taste.
  • Sterilize the jars by boiling them in water for 10 minutes before filling them with the jam.

Storage and Serving

  • Store the jam in sterilized jars in the refrigerator for up to two weeks.
  • Serve the jam as a condiment with cheese and crackers, or as a topping for grilled meats.
  • Use the jam as a spread for sandwiches or as a dip for crusty bread.
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp