Cherry Tomato & Basil Focaccia Recipe
Recipe By Taste Of Home
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. Katie Ferrier, Houston, Texas.
3.7
29 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Tomato & Basil Focaccia Recipe
- 1/2 Package Active Dry Yeast
- 1 cup Warm 2% milk
- 0.13 cup Canola oil
- 2.25 teaspoon Sugar
- 1/2 teaspoon Salt
- 2.50-2.50 cup 1/2 all purpose flour
- 1 cup Cherry tomatoes
- 0.17 cup Olive oil
- 1 tablespoon Cornmeal
- 1.50 tablespoon Thinly Sliced Fresh Basil
- 1/2 teaspoon Coarse salt
- 0.06 teaspoon Pepper
Nutrition
value
value
1052
calories per serving
87 g Fat10 g Protein57 g Carbs< 1 g FiberOther
Current Totals
- Fat87g
- Protein10g
- Carbs57g
- Fiber< 1g
MacroNutrients
- Carbs57g
- Protein10g
- Fiber< 1g
Fats
- Fat87g
Vitamins & Minerals
- Calcium356mg
- Iron2mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home