Cherry Tomato-And-Ravioli Soup Recipe

Recipe By Slurrp

Cherry Tomato-And-Ravioli Soup is a comforting and flavorful dish that combines the sweetness of cherry tomatoes with the richness of ravioli. This soup is packed with fresh ingredients and is perfect for a quick and easy weeknight meal. The cherry tomatoes add a burst of freshness, while the ravioli adds a hearty and satisfying element. With its vibrant colors and delicious flavors, this soup is sure to become a family favorite.

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Cherry Tomato-And-Ravioli Soup
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Ingredients for Cherry Tomato-And-Ravioli Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 cup Cherry Tomatoes
  • 1 cup Vegetable Broth
  • 1/4 Package Cheese Ravioli
  • As required Salt And Pepper To Taste
  • as per your need Fresh Basil Leaves For Garnish

Directions: Cherry Tomato-and-ravioli Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • STEP 2.Add cherry tomatoes and cook until they start to burst, about 5 minutes.
  • STEP 3.Add vegetable broth and bring to a simmer. Cook for 10 minutes to allow the flavors to meld together.
  • STEP 4.Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
  • STEP 5.Return the soup to the pot and add the ravioli. Cook until the ravioli is tender, about 5 minutes.
  • STEP 6.Season with salt and pepper to taste. Serve hot and garnish with fresh basil leaves, if desired.

Cooking Tips

  • For a creamier soup, you can add a splash of heavy cream or coconut milk.
  • If you prefer a chunkier soup, you can skip blending the soup and leave it as is.
  • Feel free to add other vegetables such as spinach or zucchini for added nutrition and flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat until warmed through.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
1002
calories per serving
56 g Fat64 g Protein60 g Carbs1 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    64g
  • Carbs
    60g
  • Fiber
    1g

MacroNutrients

  • Carbs
    60g
  • Protein
    64g
  • Fiber
    1g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    669mg
  • Iron
    5mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    2mg
  • Phosphorus
    833mg
  • Selenium
    69mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp