Cherry & Spice Rice Pudding Recipe
Recipe By Taste Of Home
I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. Deb Perry, Traverse City, Michigan.
4
11 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cherry & Spice Rice Pudding Recipe
- 0.33 cup Cooked Long Grain Rice
- 0.08 can Evaporated milk
- 0.08 cup 2 milk
- 0.03 cup Sugar
- 1/50 cup Water
- 0.06 cup Dried Cherries
- 1/4 tablespoon Butter, softened
- 0.17 teaspoon Vanilla extract
- 1/25 teaspoon Ground cinnamon
- 1/50 teaspoon Ground nutmeg
Nutrition
value
value
301
calories per serving
4 g Fat6 g Protein59 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs59g
- Fiber2g
MacroNutrients
- Carbs59g
- Protein6g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home