Cherry Soup Recipe

Recipe By Great British Chefs

This sweet cherry soup recipe from shaun hill is perfect for a hot summers day, when cherries are in season. Similar dishes are often served in hungry.

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40minstotal
40m.total
Cherry Soup
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ingredients serve

Ingredients for Cherry Soup Recipe

  • 100 gram Pitted cherries
  • 1/4 teaspoon Plain flour
  • 125 milliliter Rose wine
  • 1/4 Vanilla pod
  • 1/4 stick Cinnamon
  • 12.50 gram Soft brown sugar
  • 1/4 Lemon
  • 1 Handfuls of flaked almonds
  • 1 teaspoon Creme fraiche
  • 100 gram Pitted cherries
  • 1/4 teaspoon Plain flour
  • 125 milliliter Rose wine
  • 1/4 Vanilla pod
  • 1/4 stick Cinnamon
  • 12.50 gram Soft brown sugar
  • 1/4 Lemon
  • 1 Handfuls of flaked almonds
Nutrition
value
795
calories per serving
8 g Fat6 g Protein121 g Carbs35 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    121g
  • Fiber
    35g

MacroNutrients

  • Carbs
    121g
  • Protein
    6g
  • Fiber
    35g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    645mg
  • Iron
    6mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    10mg
  • Phosphorus
    131mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs