Cherry Shortbread Cookies Recipe

Recipe By Slurrp

Cherry shortbread cookies are buttery and crumbly treats with a burst of sweet-tart cherry flavor. These cookies are made with a classic shortbread dough that is studded with dried cherries. The dough is rolled into a log, chilled, and then sliced into rounds before baking. The result is a delicate and melt-in-your-mouth cookie with a hint of fruity goodness. Perfect for afternoon tea or as a sweet treat any time of the day.

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Cherry Shortbread Cookies
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Ingredients for Cherry Shortbread Cookies Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup All Purpose Flour
  • 1/4 cup Dried Cherries

Directions: Cherry Shortbread Cookies Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add in the vanilla extract and mix well.
  • STEP 3.Gradually add in the flour and mix until the dough comes together.
  • STEP 4.Fold in the dried cherries.
  • STEP 5.Shape the dough into a log and wrap it in plastic wrap.
  • STEP 6.Chill the dough in the refrigerator for at least 1 hour.
  • STEP 7.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 8.Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
  • STEP 9.Bake for 12-15 minutes or until the edges are golden brown.
  • STEP 10.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Tips

  • Make sure the butter is at room temperature for easier creaming.
  • Do not overmix the dough once the flour is added to avoid a tough texture.
  • You can substitute dried cherries with other dried fruits like cranberries or raisins for variation.
  • For an extra touch, drizzle melted white chocolate over the cooled cookies.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • Serve these cherry shortbread cookies as a delightful accompaniment to a cup of tea or coffee.
  • They also make a lovely homemade gift for friends and family during the holiday season.
Nutrition
value
464
calories per serving
12 g Fat3 g Protein85 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    85g
  • Fiber
    2g

MacroNutrients

  • Carbs
    85g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp