Cherry Ripe Biscuit Slice Recipe

Recipe By Slurrp

Cherry Ripe Biscuit Slice is a delicious and indulgent dessert that combines the flavors of chocolate, cherries, and coconut. The slice is made with crushed biscuits, condensed milk, desiccated coconut, and chopped cherries, and then topped with a layer of melted chocolate. It is easy to make and requires no baking. Serve the slice chilled as a sweet treat or dessert.

4.9
13 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Cherry Ripe Biscuit Slice
plan
Bookmark

ingredients serve

Ingredients for Cherry Ripe Biscuit Slice Recipe

  • 1 cup Crushed Biscuits
  • 1/2 can Condensed Milk
  • 1/2 cup Desiccated Coconut
  • 1/2 cup Chopped Cherries
  • 100 gram Dark Or Milk Chocolate, Melted

Directions: Cherry Ripe Biscuit Slice Recipe

Cooking Directions

  • STEP 1.Line a square baking dish with parchment paper.
  • STEP 2.In a large bowl, combine crushed biscuits, condensed milk, desiccated coconut, and chopped cherries.
  • STEP 3.Press the mixture into the prepared baking dish, smoothing the top with a spatula.
  • STEP 4.Melt the chocolate in a heatproof bowl over simmering water or in the microwave.
  • STEP 5.Pour the melted chocolate over the biscuit mixture, spreading it evenly with a spatula.
  • STEP 6.Refrigerate the slice for at least 2 hours or until the chocolate is set.
  • STEP 7.Remove from the refrigerator and cut into squares or rectangles.
  • STEP 8.Serve the Cherry Ripe Biscuit Slice chilled as a sweet treat or dessert.

Cooking Tips

  • You can use any type of biscuits you prefer, such as digestive biscuits or graham crackers.
  • For extra flavor, you can add a splash of vanilla extract or almond extract to the biscuit mixture.
  • Store the slice in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

  • Store the slice in an airtight container in the refrigerator for up to 5 days.
  • Serve the Cherry Ripe Biscuit Slice chilled as a sweet treat or dessert.
  • You can also freeze the slice for up to 1 month. Thaw in the refrigerator before serving.
Nutrition
value
1423
calories per serving
49 g Fat15 g Protein228 g Carbs12 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    15g
  • Carbs
    228g
  • Fiber
    12g

MacroNutrients

  • Carbs
    228g
  • Protein
    15g
  • Fiber
    12g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    5mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp