Cherry Ripe Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine crushed biscuits, condensed milk, desiccated coconut, and chopped glace cherries.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Take small portions of the mixture and roll them into balls using your hands.
• STEP 4.Roll the balls in desiccated coconut until they are fully coated.
• STEP 5.Place the coated balls on a baking sheet lined with parchment paper.
• STEP 6.Refrigerate the Cherry Ripe Balls for at least 1 hour to firm up.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use any type of plain biscuits for this recipe, such as digestive biscuits or graham crackers.
• Make sure to chop the glace cherries into small pieces to distribute the flavor evenly throughout the balls.
• If the mixture is too sticky to roll into balls, refrigerate it for a few minutes to make it easier to handle.

Storage and Serving

• Store the Cherry Ripe Balls in an airtight container in the refrigerator for up to a week.
• Serve them chilled as a sweet treat or dessert.
• These balls also make great homemade gifts for friends and family.