Cherry-Raspberry Jam Recipe
Recipe By Taste Of Home
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. Lenora McCulley, Reedsville, Wisconsin.
4.5
14 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cherry-Raspberry Jam Recipe
- 0.31 cup Finely chopped or ground sour cherries
- 1/4 cup Red raspberries
- 0.13 Package powdered fruit pectin
- 0.63 cup Sugar
Nutrition
value
value
695
calories per serving
30 g Fat6 g Protein101 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein6g
- Carbs101g
- Fiber5g
MacroNutrients
- Carbs101g
- Protein6g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home