Cherry Pull-Apart Bread Recipe
Recipe By Taste Of Home
Every year I make a huge batch of my cherry bread some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. Beverly Batty, Forest Lake, Minnesota.
4
14 Rating -
Rate
Vegdiet
10minstotal
35minsPrep
35minsCook
10m.total
35m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Pull-Apart Bread Recipe
- 0.03 cup All purpose flour
- 1/4 tablespoon Sugar
- 0.03 cup Cold butter, cubed
- 0.03 cup Slivered almonds, toasted and finely chopped
- 1/4 tablespoon Maraschino cherries, drained and finely chopped
- 0.06 teaspoon Almond extract
- 0.13 Tube large refrigerated flaky biscuits
- As required Icing
- 0.06 cup Confectioners' sugar
- 0.13 teaspoon Butter, softened
- 0.03 teaspoon Almond extract
- 1/4-0.38 teaspoon Water
- 1/4 tablespoon Slivered almonds, toasted and chopped
- 0.13 tablespoon Maraschino cherries, drained and chopped
Nutrition
value
value
137
calories per serving
9 g Fat3 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home