Cherry Pull-Apart Bread Recipe

Recipe By Taste Of Home

Every year I make a huge batch of my cherry bread some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. Beverly Batty, Forest Lake, Minnesota.

4
14 Rating -
Rate
Vegdiet
10minstotal
35minsPrep
35minsCook
10m.total
35m.Prep
35m.Cook
Cherry Pull-Apart Bread
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ingredients serve

Ingredients for Cherry Pull-Apart Bread Recipe

  • 0.03 cup All purpose flour
  • 1/4 tablespoon Sugar
  • 0.03 cup Cold butter, cubed
  • 0.03 cup Slivered almonds, toasted and finely chopped
  • 1/4 tablespoon Maraschino cherries, drained and finely chopped
  • 0.06 teaspoon Almond extract
  • 0.13 Tube large refrigerated flaky biscuits
  • As required Icing
  • 0.06 cup Confectioners' sugar
  • 0.13 teaspoon Butter, softened
  • 0.03 teaspoon Almond extract
  • 1/4-0.38 teaspoon Water
  • 1/4 tablespoon Slivered almonds, toasted and chopped
  • 0.13 tablespoon Maraschino cherries, drained and chopped
Nutrition
value
137
calories per serving
9 g Fat3 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home