Cherry Pudding Cake Recipe
Recipe By Taste Of Home
A cross between a cake and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an extra batch to leave at home. A neighbor shared the recipe over 30 years ago. Brenda Parker, Kalamazoo, Michigan.
4
15 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Pudding Cake Recipe
- 0.17 cup All purpose flour
- 0.21 cup Sugar, divided
- 0.33 teaspoon Baking powder
- 0.08 cup 2 milk
- 0.17 tablespoon Canola oil
- 0.17 can Water packed pitted tart red cherries, well drained
- 1/100 teaspoon Almond extract
- As required Optional: whipped cream or ice cream
Nutrition
value
value
249
calories per serving
13 g Fat2 g Protein30 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein2g
- Carbs30g
- Fiber< 1g
MacroNutrients
- Carbs30g
- Protein2g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home