Cherry-Pork Meat Loaf Recipe

Recipe By Food & Wine

Learn how to make Cherry-Pork Meat Loaf.

4.3
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Cherry-Pork Meat Loaf
plan
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ingredients serve

Ingredients for Cherry-Pork Meat Loaf Recipe

  • 1 Saltine crackers, finely crushed
  • 0.17 Large Eggs, Beaten
  • 0.13 pound Ground Pork
  • 1/25 pound Loose breakfast sausage, crumbled
  • 0.13 cup Cherries, pitted and chopped
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Pepper
  • 1/50 cup Dijon mustard
Nutrition
value
120
calories per serving
7 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine