Cherry Pie Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine pitted cherries, vanilla ice cream, milk, and a pinch of cinnamon.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and top with whipped cream and a sprinkle of graham cracker crumbs.
• STEP 4.Serve immediately and enjoy the delicious Cherry Pie Milkshake!

Cooking Tips

• For a thicker milkshake, add more ice cream.
• If you prefer a sweeter taste, add a drizzle of cherry syrup.
• You can also garnish with a cherry on top for an extra touch of elegance.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have leftovers, store them in an airtight container in the freezer for up to 2 days.
• Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its smooth consistency.