Cherry Pie Filling Recipe
Recipe By Well Plated
Thick, homemade cherry pie filling that's so much better than canned This recipe uses fresh cherries and is naturally sweetened with honey.
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1hr 25minstotal
15minsPrep
10minsCook
1hr 25m.total
15m.Prep
10m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Cherry Pie Filling Recipe
- 2 cup Whole Pitted Fresh Sweet Cherries About 2 Pounds With Pits Or 1 1/2 Pounds Pitted Or Frozen, Thawed Pitted Cherries
- 1/4 cup Honey plus additional to taste
- 1/2 tablespoon Freshly squeezed lemon juice
- 0.13 cup Cornstarch
- 0.06 teaspoon Pure Almond Extract Optional Or Substitute 1/4 Teaspoon Of Pure Vanilla Extract
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated