Cherry-Pecan Cocoa Bread Recipe
Recipe By Taste Of Home
Full of sweet cherries and nuts, this loaf has a mild cocoa flavor. It would be perfect to serve for breakfast, brunch or a mid-morning snack. Have a tall glass of milk at the ready. Margaret Beyersdorf, Kissimmee, Florida.
3.5
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cherry-Pecan Cocoa Bread Recipe
- 0.67 cup Warm whole milk
- 0.33 cup Water
- 5 tablespoon Butter, softened
- 0.33 cup Packed brown sugar
- 1 teaspoon Salt
- 3 cup Bread Flour
- 5 tablespoon Baking Cocoa
- 2.25 teaspoon Active dry yeast
- 1/2 cup Chopped pecans
- 1/2 cup Dried Cherries
Nutrition
value
value
1371
calories per serving
83 g Fat22 g Protein138 g Carbs16 g FiberOther
Current Totals
- Fat83g
- Protein22g
- Carbs138g
- Fiber16g
MacroNutrients
- Carbs138g
- Protein22g
- Fiber16g
Fats
- Fat83g
Vitamins & Minerals
- Calcium349mg
- Iron8mg
- Vitamin A580mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B123mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper1mcg
- Magnesium176mg
- Manganese3mg
- Phosphorus535mg
- Selenium26mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home