Cherry Jam, Turkey & Spicy Cheddar Grilled Cheese Sandwich Recipe

Recipe By Slurrp

This Cherry Jam, Turkey & Spicy Cheddar Grilled Cheese Sandwich is a delicious twist on the classic grilled cheese. The combination of sweet cherry jam, savory turkey, and spicy cheddar cheese creates a flavor explosion in every bite. The jam adds a touch of sweetness that balances out the heat from the cheese, while the turkey adds a satisfying protein element. Grilled to perfection, this sandwich is a perfect lunch or dinner option for those looking for a quick and tasty meal.

3.9
23 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Cherry Jam, Turkey & Spicy Cheddar Grilled Cheese Sandwich
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Ingredients for Cherry Jam, Turkey & Spicy Cheddar Grilled Cheese Sandwich Recipe

  • 4 Slices Of Bread
  • 4 tablespoon Cherry Jam
  • 8 Slices Of Turkey
  • 4 Slices Of Spicy Cheddar Cheese
  • 2 tablespoon Butter

Directions: Cherry Jam, Turkey & Spicy Cheddar Grilled Cheese Sandwich Recipe

Cooking Directions

  • STEP 1.Spread cherry jam on one side of each slice of bread.
  • STEP 2.Layer turkey slices on top of the jam on one slice of bread.
  • STEP 3.Place the spicy cheddar cheese on top of the turkey.
  • STEP 4.Cover with the other slice of bread, jam side down.
  • STEP 5.Heat a skillet over medium heat and melt butter in it.
  • STEP 6.Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  • STEP 7.Remove from the skillet and let it cool for a minute before slicing.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Use a good quality cherry jam for the best flavor.
  • You can use any type of turkey slices you prefer, such as roasted or smoked.
  • Adjust the amount of spicy cheddar cheese according to your taste preference.
  • For extra flavor, you can add some sliced red onion or fresh basil leaves to the sandwich.

Storage and Serving

  • This sandwich is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve with a side of pickles or a salad for a complete meal.
Nutrition
value
297
calories per serving
15 g Fat32 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    32g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    626mg
  • Iron
    2mg
  • Vitamin A
    488mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    508mg
  • Selenium
    25mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp