Cherry-Glazed Pork Tenderloin Recipe

Name: Cherry-glazed Pork Tenderloin Recipe
Total time: 55 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

“My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner.” —Sandra Kennedy, Atlanta, Texas.

18 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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Ingredients for Cherry-Glazed Pork Tenderloin Recipe

0.17 cup Cherry juice blend
0.33 tablespoon Brown sugar
0.17 tablespoon Soy sauce
0.17 teaspoon Cornstarch
0.08 teaspoon Ground ginger
0.33 Pork Tenderloins
0.08 teaspoon Salt
0.08 teaspoon Pepper

Nutrition
value

calories per serving

1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home