Cherry Gelatin Flowers Recipe

Recipe By Slurrp

Cherry Gelatin Flowers are a delightful and refreshing dessert that is perfect for spring or summer. Made with cherry gelatin, these colorful and vibrant flowers are not only visually appealing but also delicious. The gelatin is set in flower-shaped molds, creating a beautiful and unique dessert that is sure to impress your guests. Serve these cherry gelatin flowers at your next gathering or party for a fun and festive treat.

3.7
21 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Cherry Gelatin Flowers
plan
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ingredients serve

Ingredients for Cherry Gelatin Flowers Recipe

  • 1 Package Cherry Gelatin
  • 2 cup Boiling Water
  • as per your need Flower Shaped Molds
  • as required Fresh Cherries Or Other Fruits
  • as required Whipped Cream Or Edible Flowers For Garnish

Directions: Cherry Gelatin Flowers Recipe

Cooking Directions

  • STEP 1.In a saucepan, bring water to a boil and dissolve cherry gelatin in it.
  • STEP 2.Pour the gelatin mixture into flower-shaped molds and refrigerate until set.
  • STEP 3.Once set, carefully remove the gelatin flowers from the molds and serve chilled.

Cooking Tips

  • To easily remove the gelatin flowers from the molds, dip the molds in warm water for a few seconds.
  • You can add fresh cherries or other fruits to the gelatin mixture for added flavor and texture.
  • For a more decorative touch, garnish the gelatin flowers with whipped cream or edible flowers before serving.

Storage and Serving

  • Store the cherry gelatin flowers in an airtight container in the refrigerator for up to 3 days.
  • Serve the gelatin flowers chilled as a refreshing dessert or snack.
  • These gelatin flowers can be served on their own or alongside a scoop of vanilla ice cream for a delightful combination.
Nutrition
value
1890
calories per serving
2 g Fat18 g Protein439 g Carbs29 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    439g
  • Fiber
    29g

MacroNutrients

  • Carbs
    439g
  • Protein
    18g
  • Fiber
    29g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    27mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    221mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    181mg
  • Manganese
    3mg
  • Phosphorus
    595mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp