Cherry Gazpacho Recipe

Recipe By Food & Wine

Learn how to make Cherry Gazpacho

4.1
16 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
Cherry Gazpacho
plan
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ingredients serve

Ingredients for Cherry Gazpacho Recipe

  • 0.33 pound Ripe tomatoes, cored and chopped
  • 0.08 pound Sweet cherries, pitted
  • 0.17 Small italian frying pepper or cubanelle pepperstemmed, seeded and chopped
  • 1/4 cup Day old cubed crustless rustic white bread
  • 0.06 cup Chopped Red Onion
  • 1/25 cup Sherry vinegar
  • 0.17 Garlic Clove, Finely Chopped
  • 0.08 cup Plus 1/3 cup extra virgin olive oil
  • As required Kosher salt
  • As required Pepper
  • 0.17 cup Packed basil leaves
Nutrition
value
250
calories per serving
22 g Fat3 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    1509mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine