Cherry Crisp Recipe

Recipe By EatingWell

A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of cherries with this rich-tasting crisp. The nut-studded topping works great with other fruit combinations too.

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10minstotal
10m.total
Cherry Crisp
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ingredients serve

Ingredients for Cherry Crisp Recipe

  • 0.19 pound Sweet cherries, fresh or frozen, pitted
  • 0.13 cup Raspberries fresh or frozen
  • 1/25 cup Granulated sugar
  • 0.13 tablespoon Cornstarch
  • 0.13 tablespoon Lemon juice
  • 0.13 tablespoon Kirsch or brandy
  • 0.08 cup Whole Wheat Flour
  • 0.06 cup Old fashioned rolled oats
  • 0.06 cup Packed light brown sugar
  • 0.13 teaspoon Ground cinnamon
  • pinch Pinch of salt
  • 0.13 tablespoon Butter, Cut Into Small Pieces
  • 0.13 tablespoon Canola oil
  • 0.38 tablespoon Frozen orange juice concentrate
Nutrition
value
239
calories per serving
7 g Fat4 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell