Scones are single-serve cake or quick bread mildly or moderately sweet. There can be a multitude of varieties in scones, sweet or savoury. These are just perfect for afternoon english tea tradition.
Ingredients for Cherry cranberry tea time scones Recipe
1/4 cup All Purpose Flour
1/4 teaspoon baking powder
0.03 teaspoon Salt
0.06 cup superfine sugar or 1/4 cup custard Apple pulp+1/4 cup fine sugar
0.66 tablespoon cold butter
0.08 cup whipping/heavy cream
0.13 cup mix of dried cherries and cranberries
0.13 teaspoon vanilla extract or imitation vanilla
0.13 teaspoon almond extract
As required Melted butter for brushing
1/4 tablespoon Cream mixed with 1 tbsp brown sugar and 1/2 tsp cinnamon powder
Nutrition value
158
calories per serving
10 g Fat2 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
2g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment