Cherry Cranberry Chutney Recipe

Recipe By Taste Of Home

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.

3.8
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cherry Cranberry Chutney
plan
Bookmark

ingredients serve

Ingredients for Cherry Cranberry Chutney Recipe

  • 1/2 cup Dried Cherries
  • 1/4 cup Fresh or frozen cranberries
  • 1/4 cup Raisins
  • 0.13 cup Sugar
  • 0.13 cup Cider vinegar
  • 0.13 cup Unsweetened apple juice
  • 0.13 cup Chopped Celery
  • 3/4 teaspoon Grated lemon zest
  • 0.13 teaspoon 3/4 crushed red pepper flakes
  • 1/4 cup Chopped walnuts, toasted
Nutrition
value
582
calories per serving
31 g Fat9 g Protein66 g Carbs8 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    9g
  • Carbs
    66g
  • Fiber
    8g

MacroNutrients

  • Carbs
    66g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    5mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    2mg
  • Phosphorus
    234mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home