Cherry Cranberry Chutney Recipe
Recipe By Taste Of Home
I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.
3.8
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Cranberry Chutney Recipe
- 1/2 cup Dried Cherries
- 1/4 cup Fresh or frozen cranberries
- 1/4 cup Raisins
- 0.13 cup Sugar
- 0.13 cup Cider vinegar
- 0.13 cup Unsweetened apple juice
- 0.13 cup Chopped Celery
- 3/4 teaspoon Grated lemon zest
- 0.13 teaspoon 3/4 crushed red pepper flakes
- 1/4 cup Chopped walnuts, toasted
Nutrition
value
value
582
calories per serving
31 g Fat9 g Protein66 g Carbs8 g FiberOther
Current Totals
- Fat31g
- Protein9g
- Carbs66g
- Fiber8g
MacroNutrients
- Carbs66g
- Protein9g
- Fiber8g
Fats
- Fat31g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus234mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home