Cherry Coconut Dump Cake Recipe

Recipe By Slurrp

Cherry Coconut Dump Cake is a delicious and easy dessert that requires minimal effort. This sweet treat combines the flavors of juicy cherries and tropical coconut, creating a delightful combination. The cake is made by simply dumping all the ingredients into a baking dish and letting the oven do the work. The result is a moist and flavorful cake with a crispy coconut topping. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.

4.7
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1hr 35minstotal
1hr 35m.total
Cherry Coconut Dump Cake
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ingredients serve

Ingredients for Cherry Coconut Dump Cake Recipe

  • 0.08 can Cherry Pie Filling
  • 0.08 can Crushed Pineapple, Drained
  • 0.08 Box Yellow Cake Mix
  • 0.08 cup Shredded Coconut
  • 1/25 cup Unsalted Butter, Melted

Directions: Cherry Coconut Dump Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large bowl, combine the cherry pie filling and crushed pineapple. Mix well.
  • STEP 3.Pour the cherry-pineapple mixture into the prepared baking dish.
  • STEP 4.Sprinkle the dry cake mix evenly over the fruit mixture.
  • STEP 5.Top with shredded coconut and drizzle melted butter over the top.
  • STEP 6.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

  • You can use either sweetened or unsweetened shredded coconut, depending on your preference.
  • If you prefer a more tart flavor, you can use tart cherry pie filling instead of regular cherry pie filling.
  • Feel free to add chopped nuts, such as almonds or pecans, for extra crunch and flavor.

Storage and Serving

  • Leftover cherry coconut dump cake can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, simply microwave individual servings for a few seconds or warm in the oven at a low temperature.
  • Serve the cake warm or at room temperature, and it pairs well with a dollop of whipped cream or a scoop of ice cream.
Nutrition
value
254
calories per serving
14 g Fat4 g Protein27 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    7g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp