Cherry Clafoutis Recipe
Recipe By Aanchal
Its a French Dessert, and is like a thick custard with fruits. #BPF
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1hr 30minstotal
1hr 30m.total
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Add to Shopping ListIngredients for Cherry Clafoutis Recipe
- 1/4 Cups pitted cherries
- 0.13 Cup All purpose flour
- 0.13 Cups Milk
- 1/4 Tbsp Custard powder
- 1/4 Tsp Vanilla essence
- 1/4 Tbsp Butter
- 1/2 Tbsp Powdered sugar
- 1 Tbsp Granulated sugar
- 0.06 Tsp Salt
- As Required To caramelise the cherries
- 0.13 Tbsp Butter
- 0.13 Tbsp Granulated sugar
Directions: Cherry Clafoutis Recipe
- STEP 1.Caramelise the cherries- heat a pan, add the cherries, butter and sugar and let it cook for 2 mins.
- STEP 2.For the batter- add in milk, custard powder, vanilla extract, sugar, salt, melted butter and flour and mix it well so that no lumps are formed and the consistency should be like that of pancake.
- STEP 3.Grease a round baking dish with butter and arrange the caramelised cherries in a single layer. Now pour in the batter. The cherries will float on top.
- STEP 4.Bake at 170 degrees Celsius for about 40-45 mins in a pre heated oven. Dust the Clafoutis with powdered sugar. Happy Baking ☺️
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aanchal