Bing Cherry Chicken Salad With Toasted Pecans Recipe

Recipe By The Spruce Eats

Here's a wonderful fruit-packed version of chicken salad from marjorie druker, chef, and co-owner of the new england soup factory located in the boston area. Fresh cherries and vidalia onions make this chicken salad the perfect sandwich filling. Or serve on a bed of lettuce sprinkled with some walnuts or pecans for a nice lunch. This chicken bing cherry salad recipe calls for poaching chicken breasts. If you're in a hurry, though, you can easily substitute roast chicken or even rotisserie chicken from the supermarket

4.4
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Bing Cherry Chicken Salad With Toasted Pecans
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ingredients serve

Ingredients for Bing Cherry Chicken Salad With Toasted Pecans Recipe

  • 0.31 pound Chicken Breasts
  • 1/4 Rib celery
  • 0.13 Onion
  • 1/4 Slice lemon
  • 1/4 Bay leaf
  • 1/4 teaspoon Salt
  • 1/4 cup Pecans
  • piece Poached chicken cut into bite size pieces
  • 0.13 cup Onion
  • 1/4 Rib celery
  • 0.13 pound Cherries
  • 0.19 cup Mayonnaise
  • As required Salt To Taste
Nutrition
value
602
calories per serving
47 g Fat31 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    31g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    31g
  • Fiber
    8g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    5mg
  • Vitamin A
    543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    2mg
  • Phosphorus
    419mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats