Cherry and Goat Cheese Bruschetta Recipe

Recipe By Martha Stewart-1

Don't wait until dessert to serve this juicy summertime fruit--take cherries on a savory spin as a bruschetta topping. sprinkle on fresh thyme leaves for extra flavor.

4.2
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
Cherry and Goat Cheese Bruschetta
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ingredients serve

Ingredients for Cherry and Goat Cheese Bruschetta Recipe

  • 1/4 cup Pitted and halved dark sweet cherries
  • 0.08 tablespoon Extra virgin olive oil
  • sprig A few fresh thyme sprigs
  • As required Coarse salt
  • 0.83 ounce Fresh goat cheese, room temperature
  • 1/25 inch Twelve thick slices of toasted rustic bread
Nutrition
value
93
calories per serving
5 g Fat5 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1