Cherry Almond Preserves Recipe

Recipe By Taste Of Home

This recipe came from my mother-in-law. It's very old-fashionedin fact, the friend who gave it to her used to cook it up on an old wood stove. With all the cherry orchards here in Bitterroot Valley, I make two batches of these preserves each summer. (I get the cherries from a nearby cannery by the gallons!) My family likes them on fresh bread, muffins, pancakes and even ice creamthe consistency's similar to a topping. I have to be careful, though, and ration the jars out or they'd be the first thing to disappear from the root cellar! Both my husband and I serve as 4-H leaders. We have three childrengirls 16 and 14 and a son who's 12.

4
15 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Cherry Almond Preserves
plan
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ingredients serve

Ingredients for Cherry Almond Preserves Recipe

  • 0.73 cup Pitted sour cherries
  • 0.14 cup Water
  • 0.91 cup Sugar
  • 0.18 Pouches liquid fruit pectin
  • 0.09 teaspoon Almond extract
Nutrition
value
982
calories per serving
43 g Fat9 g Protein138 g Carbs6 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    9g
  • Carbs
    138g
  • Fiber
    6g

MacroNutrients

  • Carbs
    138g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    5mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home