Cherry Almond Crisp {By Merit + Fork} Recipe
Recipe By Our Paleo Life
Whether you have access to fresh cherries, or have a stash of frozen cherries in your freezer, this easy recipe comes together quickly and is sure to impress your dinner guests. Or you could, you know, just make it for yourself and not share, no judging here.
4.3
28 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Almond Crisp {By Merit + Fork} Recipe
- 0.22 pound Cherries, fresh or frozen, pitted
- 0.22 tablespoon Honey
- 0.22 tablespoon Tapioca flour, use 1 1/2 tbsp for fresh cherries and 2 tbsp for frozen
- 0.11 Zest of lemon
- 0.06 Juice of lemon
- 0.03 teaspoon Vanilla or almond extract
- 1/100 teaspoon Sea salt
- As required Freshly grated nutmeg
- 0.08 cup Almonds
- 0.08 cup Shredded coconut fakes
- 0.03 cup Almond flour
- 1/25 cup Maple sugar, you could use coconut sugar if absolute necessary, but, use maple for ideal flavor and color
- 0.44 tablespoon Cold butter, divided
- 0.03 teaspoon Cinnamon
- 0.03 teaspoon Vanilla
- 0.03 teaspoon Sea salt
Nutrition
value
value
271
calories per serving
17 g Fat6 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Our Paleo Life