Cherries Jubilee Black Pepper Glazed Ham Recipe

Recipe By Slurrp

This Cherries Jubilee Black Pepper Glazed Ham is a show-stopping centerpiece for any holiday or special occasion. The ham is glazed with a sweet and tangy black pepper glaze, then topped with a luscious cherries jubilee sauce. The combination of flavors creates a delicious balance of sweet, savory, and slightly spicy. Serve this ham with your favorite sides for a memorable and impressive meal.

3.9
26 Rating -
Rate
Non Vegdiet
5hr 5minstotal
5hr 5m.total
Cherries Jubilee Black Pepper Glazed Ham
plan
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ingredients serve

Ingredients for Cherries Jubilee Black Pepper Glazed Ham Recipe

  • 1/10 Fully Cooked Ham
  • 1/10 cup Brown Sugar
  • 1/10 tablespoon Black Pepper
  • 1/5 tablespoon Dijon Mustard
  • 1/5 tablespoon Apple Cider Vinegar
  • 1/5 cup Cherries, Pitted
  • 0.03 cup Sugar
  • 1/10 tablespoon Lemon Juice
  • 1/10 tablespoon Cornstarch

Directions: Cherries Jubilee Black Pepper Glazed Ham Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the ham according to package instructions.
  • STEP 2.In a small saucepan, combine brown sugar, black pepper, Dijon mustard, and apple cider vinegar. Cook over medium heat until the sugar has dissolved and the glaze has thickened.
  • STEP 3.In a separate saucepan, combine cherries, sugar, lemon juice, and cornstarch. Cook over medium heat until the cherries have softened and the sauce has thickened.
  • STEP 4.Brush the ham with the black pepper glaze and bake for the remaining cooking time, basting occasionally.
  • STEP 5.Serve the ham with the cherries jubilee sauce on the side.

Cooking Tips

  • Make sure to follow the cooking instructions on the ham packaging for the best results.
  • You can use fresh or frozen cherries for the cherries jubilee sauce.
  • Feel free to adjust the amount of black pepper in the glaze to suit your taste.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To serve, reheat the ham in the oven or microwave until heated through.
  • Serve with the cherries jubilee sauce on the side.
Nutrition
value
52
calories per serving
1 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp