Cherokee Chicken Recipe
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An unusual blend of flavors come together seamlessly in this chicken dish. Chicken pieces are fried with green pepper, garlic, and onions; then everything is simmered with sweet vermouth and cranberry sauce.
4.4
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cherokee Chicken Recipe
- 0.06 cup Vegetable Oil
- 1/2 tablespoon Butter
- 1/4 piece Whole chicken, cut into
- 1/4 Green bell pepper, chopped
- 1/4 Clove garlic, minced
- 0.06 cup Chopped Onion
- 1/2 tablespoon Sweet vermouth
- 1/4 can Whole cranberry sauce
Nutrition
value
value
152
calories per serving
16 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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