Chermoula Shrimp Salad Recipe

Recipe By Slurrp

Chermoula Shrimp Salad is a refreshing and flavorful dish that combines succulent shrimp with a vibrant chermoula sauce. The chermoula sauce is made with a blend of fresh herbs, garlic, lemon juice, and spices, which adds a zesty and aromatic touch to the shrimp. The shrimp is then grilled to perfection and served on a bed of crisp salad greens, cherry tomatoes, and cucumbers. This salad is perfect for a light and healthy lunch or dinner option.

4.5
26 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Chermoula Shrimp Salad
plan
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ingredients serve

Ingredients for Chermoula Shrimp Salad Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 1/25 cup Chopped Parsley
  • 1/25 cup Chopped Cilantro
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Paprika
  • 0.17 Juice Lemon
  • 0.33 tablespoon Olive Oil
  • 0.67 cup Salad Greens
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.17 Cucumber, Sliced

Directions: Chermoula Shrimp Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine chopped parsley, cilantro, garlic, cumin, paprika, lemon juice, and olive oil to make the chermoula sauce.
  • STEP 2.Add the shrimp to the chermoula sauce and marinate for 15-20 minutes.
  • STEP 3.Preheat the grill to medium-high heat and grill the shrimp for 2-3 minutes per side, until cooked through.
  • STEP 4.In a large salad bowl, combine salad greens, cherry tomatoes, and sliced cucumbers.
  • STEP 5.Top the salad with the grilled shrimp and drizzle with any remaining chermoula sauce.
  • STEP 6.Serve the Chermoula Shrimp Salad immediately and enjoy!

Cooking Tips

  • Make sure to devein the shrimp before marinating them.
  • If you don't have a grill, you can also cook the shrimp in a skillet on the stovetop.
  • Feel free to add other vegetables or toppings to the salad, such as avocado or feta cheese.

Storage and Serving

  • This salad is best served fresh and should be enjoyed immediately.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, you can reheat the shrimp or enjoy them cold on top of fresh salad greens.
Nutrition
value
520
calories per serving
27 g Fat30 g Protein38 g Carbs20 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    30g
  • Carbs
    38g
  • Fiber
    20g

MacroNutrients

  • Carbs
    38g
  • Protein
    30g
  • Fiber
    20g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    7mg
  • Vitamin A
    283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    197mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    33mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    3mg
  • Phosphorus
    368mg
  • Selenium
    61mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp