Chermoula Rubbed Snapper Recipe
Recipe By Kitchen Nine
5
17 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Rubbed Snapper Recipe
- 1/2 tablespoon Chermoula spice mix
- 40045 gram 4 pieces snapper fillet, with skin
- 3/4 tablespoon Olive oil
- 1/2 Chillies, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 kilogram English spinach leaves
- 1/2 tablespoon Lemon juice
- 1/4 Quantity yogurt, coriander and mint sauce
- As required Yoghurt, coriander and mint sauce
- 5 Coriander leaves, chopped
- 1/4 tablespoon Chopped spearmint leaves
- 1/4 Green birds eye chilli, de seeded and finely chopped
- 1/4 teaspoon Diced Red Onion
- 1/4 teaspoon Fish sauce
- 1/4 teaspoon Lime juice
Nutrition
value
value
41989
calories per serving
549 g Fat9133 g Protein7 g Carbs8 g FiberOther
Current Totals
- Fat549g
- Protein9133g
- Carbs7g
- Fiber8g
MacroNutrients
- Carbs7g
- Protein9133g
- Fiber8g
Fats
- Fat549g
Vitamins & Minerals
- Calcium3613mg
- Iron157mg
- Vitamin A7305mcg
- Vitamin B18mg
- Vitamin B28mg
- Vitamin B31258mg
- Vitamin B626803mg
- Vitamin B9555395mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E345mg
- Copper12mcg
- Magnesium13316mg
- Manganese8mg
- Phosphorus81791mg
- Selenium5147mcg
- Zinc138mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine