Chermoula Recipe
Recipe By Great British Chefs
This chermoula recipe shows just how easy it is to prepare one of north africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy flavour with a zingy, salty finish thanks to the addition of preserved lemons.
5
17 Rating -
Rate
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Recipe
- 12.50 gram Coriander
- 5 gram Parsley
- 2.50 gram Garlic
- 8.75 gram Preserved lemon
- 20 milliliter Olive oil
- 0.13 teaspoon Flaky sea salt
- 0.06 teaspoon Paprika
- 0.06 teaspoon Cumin powder
- 1/4 pinch Cayenne pepper
Nutrition
value
value
192
calories per serving
20 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A619mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs