Chermoula Lamb Cutlets With Dried-Fruit Couscous Recipe
Recipe By Taste
Try this addictive combination of spicy lamb and sweet fruity couscous for dinner this week.
4.2
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Chermoula Lamb Cutlets With Dried-Fruit Couscous Recipe
- 200 gram Dried fruit medley
- 1 Zest and juice of lemon, plus wedges to serve
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground coriander
- 2 teaspoon Sweet Paprika
- 1/4 cup Olive oil
- 0.33 cup Finely chopped flat leaf parsley leaves, plus extra to garnish
- 0.33 cup Finely chopped coriander leaves
- 12 French trimmed lamb cutlets
- 1.25 cup Couscous
Nutrition
value
value
342
calories per serving
17 g Fat2 g Protein47 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein2g
- Carbs47g
- Fiber2g
MacroNutrients
- Carbs47g
- Protein2g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A902mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste