Chermoula Lamb Cutlets With Coconut Pilaf Recipe
Recipe By Taste
Tender lamb cutlets are given a moroccan twist in this succulent chermoula lamb and spiced coconut rice pilaf recipe.
4.4
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chermoula Lamb Cutlets With Coconut Pilaf Recipe
- 0.33 cup Olive oil
- 1 Brown onion, halved, sliced
- 0.33 cup Shredded coconut
- 0.33 cup Flaked almonds
- 1/4 cup Currants
- 3.50 tablespoon Chermoula spice rub
- 2 cup Jasmine Rice
- 12 Lamb cutlets
Nutrition
value
value
688
calories per serving
35 g Fat11 g Protein81 g Carbs8 g FiberOther
Current Totals
- Fat35g
- Protein11g
- Carbs81g
- Fiber8g
MacroNutrients
- Carbs81g
- Protein11g
- Fiber8g
Fats
- Fat35g
Vitamins & Minerals
- Calcium60mg
- Iron7mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus234mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste