Chermoula Lamb With Chickpea Couscous Recipe
Recipe By Taste
A north african blend, chermoula takes lamb from simple to special in the blink of an eye.
4.5
15 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chermoula Lamb With Chickpea Couscous Recipe
- 600 gram Lamb eye of loin
- As required Olive Oil Spray
- 290 gram Couscous
- 1/2 teaspoon Ground turmeric
- pinch Salt
- 500 milliliter Boiling water
- 420 gram 1 can chickpeas, rinsed, drained
- 0.33 cup Fresh continental parsley leaves
- 100 gram Reduced fat natural yoghurt, to serve
- 1.50 cup Chopped fresh coriander
- 1 cup Chopped fresh continental parsley
- 2 Garlic Cloves, Crushed
- 2 teaspoon Ground Cumin
- 2 teaspoon Paprika
- 2 tablespoon Fresh lemon juice
Nutrition
value
value
873
calories per serving
48 g Fat50 g Protein54 g Carbs33 g FiberOther
Current Totals
- Fat48g
- Protein50g
- Carbs54g
- Fiber33g
MacroNutrients
- Carbs54g
- Protein50g
- Fiber33g
Fats
- Fat48g
Vitamins & Minerals
- Calcium470mg
- Iron16mg
- Vitamin A3731mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9402mcg
- Vitamin B123mcg
- Vitamin C84mg
- Vitamin E3mg
- Copper1mcg
- Magnesium295mg
- Manganese5mg
- Phosphorus612mg
- Selenium79mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste