Chermoula Kingfish With Moroccan Beans Recipe

Recipe By Taste

Partner crisp mixed beans with juicy, tender kingfish.

4.4
16 Rating -
Rate
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Chermoula Kingfish With Moroccan Beans
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ingredients serve

Ingredients for Chermoula Kingfish With Moroccan Beans Recipe

  • 45 gram 4 x skinless kingfish fillets
  • 1/2 tablespoon Olive oil
  • 1/4 Onion, Finely Chopped
  • 1/2 Garlic Cloves, Crushed
  • 180 gram Can mixed beans, rinsed, drained
  • 0.06 cup Sliced roasted capsicum
  • 0.13 cup Massel chicken style liquid stock
  • 0.13 cup Coriander leaves
  • 1/2 teaspoon Sweet Paprika
  • 1/4 teaspoon Finely grated ginger
  • 1/4 teaspoon Dried chilli flakes
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Ground white pepper
  • 0.13 teaspoon Ground cardamom
  • 0.13 teaspoon Ground cinnamon
  • 0.13 teaspoon Ground All Spice
  • 1/2 tablespoon Lemon juice
Nutrition
value
274
calories per serving
26 g Fat6 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    1105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    76mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste