Chermoula Fish With Pistachio Couscous Recipe
Recipe By Taste
Hearty comfort meets healthy eating in this delicious fish recipe. Plus it's quick to prepare and kind to your waistline.
4.1
15 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Chermoula Fish With Pistachio Couscous Recipe
- 180 gram 4 x thick white fish fillets
- 1 cup Couscous
- 1 cup Hot massel chicken style or vegetable liquid stock
- 2 tablespoon Chopped flat-leaf parsley leaves
- 2 tablespoon Chopped coriander leaves
- 1 Garlic Clove, Crushed
- 2 tablespoon Pistachios, chopped
- 400 gram Can chickpeas, rinsed, drained
- 2 tablespoon Lemon juice, plus wedges to serve
- As required Harissa, to serve
- 3 Garlic Cloves
- 1 Small red onion, roughly chopped
- 2 tablespoon Chopped coriander leaves
- 1/2 cup Flat-leaf parsley leaves
- 2 teaspoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 1 teaspoon Sweet Paprika
- 1/2 teaspoon Dried chilli flakes
- 1/2 teaspoon Ground turmeric
- 1 Juice of lemon
Nutrition
value
value
531
calories per serving
23 g Fat31 g Protein48 g Carbs31 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs48g
- Fiber31g
MacroNutrients
- Carbs48g
- Protein31g
- Fiber31g
Fats
- Fat23g
Vitamins & Minerals
- Calcium312mg
- Iron12mg
- Vitamin A1702mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9325mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E6mg
- Copper1mcg
- Magnesium249mg
- Manganese5mg
- Phosphorus431mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste