Chermoula Recipe
Recipe By Skinny Taste
Chermoula is similar to a pesto, used in north african cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
3.7
12 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Recipe
- 0.17 cup packed cilantro
- 0.08 cup packed mint leaves, no stems
- pinch red pepper flakes
- 0.33 small cloves garlic
- 0.17 teaspoon Ras el Hanout
- 1/25 cup extra virgin olive oil
- 0.17 tablespoon Lemon juice
Nutrition
value
value
109
calories per serving
11 g Fat2 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste