Cheratta puttu/coconut shell steam cake Recipe

Recipe By Slurrp

Cheratta puttu, also known as coconut shell steam cake, is a traditional South Indian delicacy. It is made by steaming a mixture of rice flour, grated coconut, and jaggery in coconut shells. The coconut shell imparts a unique flavor to the cake, while the jaggery adds a hint of sweetness. Cheratta puttu is typically served as a breakfast or snack item and pairs well with a cup of hot tea or coffee. It is a healthy and delicious treat that is loved by people of all ages.

3.9
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cheratta puttu/coconut shell steam cake
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ingredients serve

Ingredients for Cheratta puttu/coconut shell steam cake Recipe

  • 1/4 cup Rice Flour
  • 0.13 cup Grated Coconut
  • 0.06 cup Jaggery
  • pinch A Pinch Of Salt
  • as required Water
  • as per your need Cleaned Coconut Shells

Directions: Cheratta Puttu/coconut Shell Steam Cake Recipe

Cooking Directions

  • STEP 1.Clean the coconut shells thoroughly and dry them.
  • STEP 2.In a mixing bowl, combine rice flour, grated coconut, jaggery, and a pinch of salt.
  • STEP 3.Gradually add water to the mixture and knead it into a soft dough.
  • STEP 4.Fill the coconut shells with the dough, leaving some space at the top for expansion.
  • STEP 5.Place the filled coconut shells in a steamer and steam for about 15-20 minutes.
  • STEP 6.Once cooked, remove the coconut shells from the steamer and let them cool slightly.
  • STEP 7.Gently tap the shells to release the steam cake and serve hot.
  • STEP 8.Enjoy the cheratta puttu as a breakfast or snack with a hot beverage of your choice.

Cooking Tips

  • Make sure to clean the coconut shells thoroughly to remove any dirt or debris.
  • You can adjust the sweetness of the puttu by adding more or less jaggery according to your taste.
  • If you don't have coconut shells, you can use small steel or silicone molds instead.
  • Serve the cheratta puttu immediately after steaming for the best taste and texture.

Storage and Serving

  • Cheratta puttu is best enjoyed fresh and hot.
  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • To reheat, steam the puttu for a few minutes until heated through.
  • Serve the reheated puttu with a sprinkle of grated coconut for added freshness.
Nutrition
value
515
calories per serving
17 g Fat9 g Protein80 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    80g
  • Fiber
    6g

MacroNutrients

  • Carbs
    80g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    177mg
  • Selenium
    0mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp