Arbi Cutlet Recipe

Recipe By Slurrp

Arbi cutlet is a delicious and crispy Indian snack made with colocasia (arbi) and spices. The arbi is boiled, mashed, and mixed with a blend of flavorful spices. The mixture is then shaped into cutlets and shallow-fried until golden brown. These cutlets have a crispy exterior and a soft, melt-in-your-mouth interior. They are perfect as an appetizer or tea-time snack. Serve them hot with mint chutney or ketchup for a delightful treat.

4.8
28 Rating -
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35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Arbi Cutlet
plan
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ingredients serve

Ingredients for Arbi Cutlet Recipe

  • 41.67 gram Arbi
  • 1/25 cup Breadcrumbs
  • 0.08 Onion, Finely Chopped
  • 0.17 Green Chilies, Finely Chopped
  • 0.08 teaspoon Ginger Garlic Paste
  • 0.17 tablespoon Coriander Leaves, Finely Chopped
  • 1/25 teaspoon Red Chili Powder
  • 1/50 teaspoon Turmeric Powder
  • 1/25 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Oil For Shallow Frying

Directions: Arbi Cutlet Recipe

Cooking Directions

  • STEP 1.Boil the arbi until tender, peel the skin, and mash it well.
  • STEP 2.In a mixing bowl, add the mashed arbi, breadcrumbs, chopped onions, green chilies, ginger-garlic paste, coriander leaves, red chili powder, turmeric powder, garam masala, and salt. Mix well.
  • STEP 3.Divide the mixture into equal portions and shape them into cutlets.
  • STEP 4.Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.
  • STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

  • Make sure to boil the arbi until it is completely cooked and tender.
  • You can add grated cheese to the mixture for an extra cheesy flavor.
  • To make the cutlets more crispy, you can coat them with breadcrumbs before frying.

Storage and Serving

  • Arbi cutlets are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the cutlets, you can either microwave them or heat them in a pan with a little oil.
Nutrition
value
332
calories per serving
34 g Fat2 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp