Arbi cutlet is a delicious and crispy Indian snack made with colocasia (arbi) and spices. The arbi is boiled, mashed, and mixed with a blend of flavorful spices. The mixture is then shaped into cutlets and shallow-fried until golden brown. These cutlets have a crispy exterior and a soft, melt-in-your-mouth interior. They are perfect as an appetizer or tea-time snack. Serve them hot with mint chutney or ketchup for a delightful treat.