Chepala pulusu-andhra style Recipe
Recipe By Better Butter
Here is a delicious and an authentic andhra recipe of fish cooked in a spicy and a tangy gravy. Tamarind juice is the base of the gravy. I have used rohu fish, but any other fish is okay. It is best had with plain steamed rice. It is traditionally prepared very spicy, but the red chili powder can be adjusted according to individual taste.
3.9
19 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chepala pulusu-andhra style Recipe
- 1.33-1.67 piece fish
- 0.67 onions, chopped
- 0.33 ginger, chopped
- 1-1.33 garlic cloves
- 0.33 teaspoon tomato paste / 1 tomato
- 0.33 sprig curry leaves
- 0.33 tablespoon red chili powder
- As required Salt
- 0.33 teaspoon roasted cumin powder
- 0.33 tablespoon roasted coriander powder
- 0.33 teaspoon tamarind paste
- 0.67-1 tablespoon Oil
- As required coriander leaves to garnish
Nutrition
value
value
181
calories per serving
12 g Fat3 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus65mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter