Chenna Poda Recipe
Recipe By Ritu Duggal
#BPF Chenna poda is a famous dessert from the Indian state of Odisha. It is made of homemade fresh chhena, jaggery and dry fruits, and bake for an hour.
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Add to Shopping ListIngredients for Chenna Poda Recipe
- 50 g Chenna, from cow's milk
- 25 g Jaggery ( Grated)
- 1/2 Tbsp Semolina
- 0.13 Tsp Cardamom powder
- 1/4 Tbsp Almond ( Chopped)
- 1/4 Tbsp Cashew (Chopped)
- 1/4 Tbsp Ghee
Directions: Chenna Poda Recipe
- STEP 1.Mash the chenna with the help of a palm. Now add Jaggery to it. Then mash them well. Add Semolina and Cardamom powder to it. Knead the chenna mixture and add 2 tablespoons of water to it. Make the chenna like cake Batter. Now add chopped dry fruits in it mix well.
- STEP 2.Meanwhile preheat the oven at 180 degrees Celsius for 10 minutes.
- STEP 3.Ghee apply in the cake tin and pour chenna batter in it. Tap the cake tin to set the mixture. .Keep it in a preheated oven and bake chenna poda for 30 minutes or till the toothpick inserted comes out clean.
- STEP 4.Take out cake tin and cool it on wired rack.Overturn the cake tin on a plate. Chenna poda is ready.
- STEP 5.Garnish with Cashew.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ritu Duggal