Chenna gaja/paneer gulab jamun Recipe
Recipe By Better Butter
It is a gulab jamun made from chenna, soft and delicious. This can serve a perfect dinner party or festive desert for everyone.
4.4
26 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chenna gaja/paneer gulab jamun Recipe
- 1/4 liter full cream milk
- 0.13 cup Sugar
- 0.17 cup Water
- 0.06 teaspoon cardmom powder
- 1.25-1.50 Almond
- 1/2 tbspn lemon
- 1/4 tbsn semolina
- 1/4 cup oil for frying
Nutrition
value
value
969
calories per serving
86 g Fat10 g Protein40 g Carbs< 1 g FiberOther
Current Totals
- Fat86g
- Protein10g
- Carbs40g
- Fiber< 1g
MacroNutrients
- Carbs40g
- Protein10g
- Fiber< 1g
Fats
- Fat86g
Vitamins & Minerals
- Calcium315mg
- Iron1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter