Chem Chep Nuong Mo Banh Recipe

step 1

• STEP 1.Clean the mussels, prepare to show neatness on a baking receptacle lined with tin foil. Brush/drizzle unfrozen butter on every mussel. Grill on charcoal or in an exceedingly preheated kitchen appliance at 200°c/400°f) for ten minutes. In a bowl, mix oyster sauce, water, sugar, salt, and foodstuff starch. Stir them well.

step 2

• STEP 2.Grill on charcoal or in an exceedingly preheated kitchen appliance at 200°c/400°f) for ten minutes. In a bowl, mix oyster sauce, water, sugar, salt, and foodstuff starch. Stir them well.

step 3

• STEP 3.To make spring onion oil, in an exceedingly tiny cooking pan, heat three tbsp oil on high, add the sliced onion and stir-fry for fifteen seconds, then transfer to a bowl, saving 1tbsp oil within the pan. Add the sauce to the higher than pan at the side of ginger and garlic. Arouse a boil and simmer on low heat for 2-3 minutes till slightly thickened.

step 4

• STEP 4.Drizzle the sauce on every mussel and grill for one more five minutes. Garnish every mussel with onion oil, crushed peanuts, and crisp deep-fried shallot. Serve with a wedge of lime.